Premier chef Chris Hastings is the owner and chef of Hot and Hot Fish Club and Ovenbird. Chris Hastings has over 25 years of experience of serving delicious dining to the Birmingham area, and has won the James Beard award. We are excited to have him join us in Wetumpka to share his expertise. His cooking demonstrations will please the taste buds and inspire new ideas for your own kitchen. Be sure not to miss Chef Hastings!