We are especially grateful to the Wind Creek Hospitality for the reception refreshments. Chef Alex Hoefer humorously prepared hot “Buffalo” dip as one of the delicacies (chicken dip originating in Buffalo, NY, not Plains tribes buffalo meat!) The casino also displayed Mary Hanby’s colorful artwork of a Native dancer on its marquee, which helped ensure a successful reception.
Kathy Atchison chatting with Foy Southard
Be sure to bring some wampum (trade beads) when you visit, whether during TWK or any other time Monday-Saturday, 10-5 p.m., because there are a lot of pieces you can buy as well as a lot of things to see.